Pizza Oven – Double Deck
- Refractory stone baking surface
- Top and bottom element is individually controlled
- Rockwool insolation
- Chamber dimensions: (2x) 410 x 360 x 90mm high
- Chamber capacity: (1x) 30cm Pizza per deck
Product Specifications
| Model | Prismafood Basic 2/40 VERTO 4T |
| Electricity | 2.4kW, 230V, Single Phase |
| Dimensions | 568 x 500 x 430mm |
| Weight | 32kg |
| Chamber dimensions | (2x) 410 x 360 x 90mm |
| Chamber capacity | (1x) 30cm Pizza |
| Temperature range | 40 ~ 320°C |
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